Responsibilities:

-Acts and is recognized as the customer focal point for all aspects of operations and manages the Account Support Team (AST).
Is responsible for the delivery of all operational services to the customer according to Service Level Agreement and ensuring that delivery costs are as agreed.
Manages the virtual team (direct and indirect) responsible for the delivery to customer, including (when appropriate) recruiting, hiring, and developing the necessary skills.
Ensures customer satisfaction through the efficient and effective delivery of contracted services to the customer.
Provides leadership in managing customer Account Support Team for designated customers in terms of management of the virtual team and understanding of the customer environment and its IT architecture.

Requirements:

*Minimum Bachelors Degree in Computer Science, MIS or related field plus more than 7 years directly related experience for Lead role and more than 4 years for Junior role
*Customer oriented and high teamwork ability.
*Recognized for their leadership skills in a virtual team environment (leading direct and indirect team members). Strong ability to achieve results in a matrix environment and energize a virtual team to deliver in a collaborative manner.
*Strong interpersonal skills, ability to debate, dialogue, negotiate, influence and work with others collaboratively and constructively. *Good presentation skills.
*Strong technical background in IT and related technologies; broad, general knowledge of IT industry trends
*Strong experience in managing IT services
*Recognized experience in Operations optimization, IT production & IT architecture and value creation.
*Cost management and control skills
*Fluent in conversational and technical English.

Location :
450 Alexandra Road Singapore 119960

WebSite :
http://www.jobstreet.com.ph/announcement/2005/h/hp.htm

Responsibilities:

-Handle all the regulatory requirements for Food and Beverage Industry.

Requirements:

*Candidate must possess at least a Bachelor’s/College Degree in Engineering (Chemical), Chemistry, Food *Technology/Nutrition/Dietetics or equivalent.
*At least 2 year(s) of working experience in the related field is required for this position.
*Knowledge and experience in BFAD product registration is a must for this position.
*Applicants must be willing to work in Laguna.
*Preferably 1-4 Yrs Experienced Employees specializing in Quality Assurance or Research & Development.
*Applicants should be Filipino citizens or hold relevant residence status.

-Preference will be given to candidates who APPLY ONLINE.

Location :
Carmelray Industrial Park I Canlubang, Calamba Laguna 4208
*The company prefers to receive online application for speedier processing.
WebSite :
http://www.diethelmkeller.com/english/contact/country.htm

Responsibilities:

1. Oversees the accuracy of Land-based Recipe net data based in terms of the following:
· Pricing/Costing
· Ingredients/Procedure
· Serving portion
2. Responsible in preparation of Menu Planning (VMO) to ensure accuracy of the following:
· Raw Materials in terms of availability
· Vessel Schedules/Routes
· Adjustment in case there are changes in raw materials
3. Responsible in updating the Menu Plan if there is additional Menu or Product Items
4. Oversees the compliance of GMP standard of Processing Area.
5. Researches and test new products from new sources, recipes and internal
processed items and makes recommendation.
6. Responsible in proper documentation of Old/New recipes.
7. Responsible in maintaining the Quality Records (QR).
8. Attends all administrative meetings required by the management.
9. Performs other duties as may be assigned from time to time

Requirements:

1. Must be a graduate of B.S. Nutrition and Dietetics or other related course.
2. Must have at least 2 to 3 years experience in related job responsibility.
3. Excellent in written and oral communication.
4. Must be computer literate

Only qualified applicants will be scheduled for interview.

Location :
12/F Times Plaza building, UN Avenue corner Taft Ave. Manila 1100
*The company prefers to receive online application for speedier processing.

Requirements:

*23 to 35 years old
*Graduate of BS Nutritionist, Food Technology or any related course
*At least 2 years work experience in an animal food manufacturing company
*Preferably with strong technical background in feeds production is an advantage
*With excellent communication and interpersonal skills
*Preferably from Batangas or willing to relocate in Batangas,
Submit/Send your resume to:
Personnel & Administration Department
3rd Floor, Main Office Building, Sorosoro Ibaba, Batangas City
Phone #: (043) 3004058 local 120/114
Fax #: (043) 3004058 local 108 / 230
Email add: sidc_recruitment@yahoo.com.ph / sidc_personnel@yahoo.com.ph
Visit our website: www.sidcnet.com

Nutritionist / Dietician – NCR

Requirements:
• Licensed Nutritionist-Dietician. Fresh graduates with above average scholastic performance
• Female, preferably between 21 and 35 years old
• Must possess a dynamic and energetic personality
• Has excellent communication and facilitation skills
• Must have an experience in Nutrition Dissemination – basically community based
• Required language(s)/Dialect(s): English, Filipino and local dialect
• Applicants must be a resident and is willing to work in Cagayan Valley, Ilocus Sur/Norte, Pangasinan, Laguna, Cavite, Batangas, Quezon, Cam Sur/Norte, Albay, Pampanga, Bulacan, Tarlac, Zambales, Nueva Ecija, Iloilo, Negros Occidental, Bohol, Cebu, CARAGA, Davao Del Sur/Norte Com Val, Mismis Oriental and Bukidnon
Applicants should be Filipino citizens or hold relevant residence status.

*PLS. INCLUDE YOUR RECENT PHOTO IN YOUR RESUME.

Salary Range: Php 15,500.00 – 17,000.00 plus transportation, meal and communication allowance.

Interested applicants may also directly apply to 4F Doña Guadalupe Bldg. Bagtikan St., San Antonio Village, Makati